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Food Safety Level 2 Award

Time

10:00 am - 2:00 pm

Date

10 - 11 Nov 2022

Location

Redcliffe HUb
Redcliffe, Bristol

Organiser

Bryony Sims
Phone
07721512583

About this course

Learn how to prepare food safely at home or work. Learners will be supported to take their online level 2 certificate

Learning objectives include:

  • Complete the assessment successfully and gain a qualification
  • Recognise 2 laws that apply to food businesses and food handlers
  • Assess the importance for high standards of both structure and equipment to promote good hygiene in food premises
  • List and describe at least 3 common terms used in food safety
  • Define cross contamination and list 3 ways to prevent it

 

This course will take place on Thursday (10th) & Friday (21st) 

To enrol please contact Bryony on 07721512583 or email bryony.sims@bristol.gov.uk


Location

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