Course Description Learn how to prepare food safely at home or work. Learners will be supported to take their online level 2 certificate.

Learning objectives include:

• Recognise 2 laws that apply to food businesses and food handlers.
• Assess the importance for high standards of both structure and equipment to promote good hygiene in food premises.
• List and describe at least 3 common terms used in food safety.
• Recognise the ideal conditions for the multiplication of bacteria.
• Identify at least 3 different types of food hazard.

This course will take place on Monday(21st) & Tuesday(22nd)

To enrol please contact Bryony on 07721512583 or email bryony.sims@bristol.gov.uk