Suzanne Gaffney


Suzanne Gaffney
07887451776 or 0117 903 9750
Henbury & Brentry Community Centre


Henbury & Brentry Community Centre
Machin Road, Bristol BS10 7HG, UK


17 Oct 2019 - 24 Oct 2019


9:30 am - 2:30 pm

CIEH Foundation Certificate in Food Safety

A theory-based course to help you gain the recognised qualification in food safety that will last you three years and can be used in work or volunteering settings.

Learning outcomes include:

  • List and describe three terms used in food safety.
  • Identify three different types of food hazard.
  • Describe ‘cross-contamination’ and list three ways to prevent it.
  • List four key temperatures used to keep food safe.
  • State the ideal conditions for the multiplication of bacteria.
  • Assess ways to use the qualification in an employment or volunteer setting – use the internet

The course is free if you are on means-tested benefits or are working on a low income (below £15,726 per annum) and can provide evidence of this. Otherwise, the course fee is £30.00.

The course is open to learners aged 19+ years who wish to gain a food hygiene qualification to work or volunteer with food.

The course will run for 2 weeks – every Thursday – from 17th October to 24th October 2019. You must attend both sessions.

To enrol, please contact Suzanne Gaffney on 0117 9030072 or

Please bring photographic ID and confirmation of benefits to the first session.

Further info: Buses to Henbury Library, Crow Lane. Street and car parking available.