Suzanne Gaffney

Organiser

Suzanne Gaffney
Phone
07887451776 or 0117 903 9750
Email
suzanne.gaffney@bristol.gov.uk
Henbury & Brentry Community Centre

Location

Henbury & Brentry Community Centre
Machin Road, Bristol BS10 7HG, UK

Date

17 Oct 2019 - 24 Oct 2019

Time

9:30 am - 2:30 pm

CIEH Foundation Certificate in Food Safety

A theory-based course to help you gain the recognised qualification in food safety that will last you three years and can be used in work or volunteering settings.

Learning outcomes include:

  • List and describe three terms used in food safety.
  • Identify three different types of food hazard.
  • Describe ‘cross-contamination’ and list three ways to prevent it.
  • List four key temperatures used to keep food safe.
  • State the ideal conditions for the multiplication of bacteria.
  • Assess ways to use the qualification in an employment or volunteer setting – use the internet

The course is free if you are on means-tested benefits or are working on a low income (below £15,726 per annum) and can provide evidence of this. Otherwise, the course fee is £30.00.

The course is open to learners aged 19+ years who wish to gain a food hygiene qualification to work or volunteer with food.

The course will run for 2 weeks – every Thursday – from 17th October to 24th October 2019. You must attend both sessions.

To enrol, please contact Suzanne Gaffney on 0117 9030072 or suzanne.gaffney@bristol.gov.uk

Please bring photographic ID and confirmation of benefits to the first session.

Further info: Buses to Henbury Library, Crow Lane. Street and car parking available.