This course begins on the 13th September. Please enrol within two weeks of this date.
This course aims to learn healthy recipes from different cultures
- Make and cook 3 healthy meals from different cultures
- Understand what nutrition labels on foods mean Click here to enter text.
- Describe 2 benefits of cooking foods from scratch
- Describe how to use a meal planner
- Recognise the importance of basic food hygiene
To enrol, please contact Edwina