Credit Crunch Cooking

This course will equip all learners with knowledge of healthy eating and practical skills to produce a range of healthy meals on a budget. Learning outcomes include:

  • Develop and use basic practical skills for cooking simple meals with some instruction.
  • Recognise that there are different food groups on the Eatwell Guide.
  • Identify types of fat – i.e. demonstrate an understanding of food labels.
  • Choose ingredients for a basic recipe.
  • Demonstrate budgeting skills when planning meals.
  • Explain why it is important to follow health, safety and hygiene practices when cooking.

This course is aimed at learners (aged 19+ years) based in the Lockleaze area.

The course will run weekly – every Mondaystarting 11th June and ending 16th July 2018

To enrol, please contact Richard Davies 0117 98030060 or 07788353420

Further information:


11 Jun 2018 - 25 Jun 2018


9:30 am - 12:00 pm
Buzz Lockleaze


Buzz Lockleaze
6 Gainsborough Square, Lockleaze, Bristol, BS7 9XA
Richard Davies


Richard Davies
01179030060 or 07788353420