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CIEH Foundation Certificate in Food Safety

A theory-based course to help you gain the recognised qualification in Food Safety that will last you 3 years. By the end of the course all learners will complete Level 2 Award in Food Safety in Catering successfully and use this to increase work/volunteering opportunities. Learning objectives include:

  • List and describe three terms used in Food Safety.
  • Identify three different types of food hazards.
  • Describe ‘cross-contamination’ and list three ways to prevent it.
  • List four key temperatures used to keep food safe.
  • State the ideal conditions for the multiplication of bacteria.
  • Assess ways to use the qualification in an employment or volunteering setting.

The is course is aimed at learners (aged 19+) that want to gain a Level 2 qualification. The course is free if on means-tested benefits and evidence is shown. Otherwise, the course fee is £30.00

The course will run for just two sessions – taking place 29th November & 6th December 2018

To enrol, please contact Suzanne Gaffney 0117 9030072 or 07887451776

Further information: Buses to Crow Lane shops.

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Date

29 Nov 2018 - 06 Dec 2018

Time

9:15 am - 2:15 pm
Henbury & Brentry Community Centre

Location

Henbury & Brentry Community Centre
Machin Road, Bristol BS10 7HG, UK
Category
Suzanne Gaffney

Organiser

Suzanne Gaffney
Phone
07887451776 or 0117 903 9750
Email
suzanne.gaffney@bristol.gov.uk
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